Today, Universal Orlando revealed details of what food will be on the menu at The Wizarding World Of Harry Potter: Diagon Alley expansion. I see that the Leaky Cauldron will be serving British recipes – the question is, will they import the sausage to make it authentic? This hungry Brit is asking the truly important questions about this theme park, clearly. Check out the full menu details:
ORLANDO, Fla. (May 30, 2014) – Today, Universal Orlando Resort revealed details about the variety of new food and beverage options which will be available in The Wizarding World of Harry Potter – Diagon Alley, opening this summer at the Universal Studios theme park. From traditional British favorites like Bangers and Mash to ice-cream with unique flavors such as Chocolate Chili and Sticky Toffee Pudding, guests will savor all-new dining experiences created exclusively for the new land.
Universal Orlando’s culinary team has gone to great lengths to ensure the food experience in Diagon Alley is as authentic as possible. After years of studying the books and films; gathering inspiration from British pubs; developing authentic recipes with imported ingredients from England; and holding countless tastings, Universal’s culinary team, in collaboration with Warner Bros., has created an incredible variety of new foods and beverages the whole family can enjoy, in environments inspired by popular locations from the Harry Potter series.
Guests can stop inside the Leaky Cauldron, the popular wizarding pub and inn where they will be greeted by the savory smells of traditional British dishes such as Bangers and Mash (traditional roasted sausages with creamy mashed potatoes), Fisherman’s Pie (salmon, shrimp and cod baked together under a potato crust), Toad in the Hole (traditional sausage baked into a Yorkshire pudding and served with onion gravy), Fish and Chips, and the Ploughman’s – a feast of English cheese, crusty bread, cornichon pickles, apple beet salad, Branston pickle and a Scotch egg). Guests can also sip on new draught beers created exclusively for the land – Wizard’s Brew and Dragon Scale – and enjoy popular drinks, like Pumpkin Juice and Butterbeer, as well as new beverages like Fishy Green Ale and Tongue Tying Lemon Squash.
Further down Diagon Alley is Florean Fortescue’s Ice-Cream Parlour, the same ice-cream shop where Hagrid bought Harry a chocolate and raspberry ice-cream with chopped nuts in “Harry Potter and the Sorcerer’s Stone.” Stepping inside the whimsical and colorful shop, guests can indulge in more than 20 tantalizing and unique ice-cream flavors including Earl Grey and Lavender, Sticky Toffee Pudding, Chocolate Chili, Clotted Cream, Salted Caramel Blondie, Apple Crumble, Strawberry and Peanut-Butter, Orange Marmalade and even a soft-serve ice-cream flavor of Butterbeer. Also available will be a variety of fresh pastries, scones, tarts and sweet cakes.
In Horizont Alley – a street branching off Diagon Alley – guests can enjoy delicious elixirs from Eternelle’s Elixir of Refreshment. The available elixir selection at this cart includes Draught of Peace, Babbling Beverage, Elixir to Induce Euphoria and Fire Protection Potion. By adding these magical elixirs to Gillywater, guests will see their drink transform before their eyes and experience delightful flavor surprises.